Meehan’s Bartender Manual : A Cocktail Handbook for Hosts
by Jim Meehan
Editor: TEN SPEED PRESS
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A beautifully packaged guide, definitive to the consolidation of bar among the world’s most acclaimed bartenders.Manuel de barman du Meehan’s Manuel de barman is acclaimed mixologist Jim Meehan’s magnum opus–and the first book to explain the ins and outs of modern industry barThis work of pioneering chronicle career career Meehan floors in the business bar through practical, enlightening chapters allying history and professional perspectivesDeep Meehan Diving covers the essential topics, including the history of cocktails and bartenders, service, welcome, menu development, menu development, design bar, spirits production, beverage mixing technique and the tools you will need to create a well-stocked bar-all brought back to life to more than 150 black and white illustrations by artist Gianmarco Magnani.The book also includes recipes for 100 cocktail classics–including original Meehan–more ideas as to why it makes the way it does it, offering unprecedented access to the creative processes of the bartender albums.Organized by the basic spirit, the recipes contain detailed annotations and are accompanied by breathtaking, polychrome photographs by art photographer Doron Gild.Reflected contributions from more than 50 colleagues from around the world who have greatly contributed to the global cocktail culture more contextualizing the Meehan philosophy.Timeless black-and-white portraits of these industry experts complete this comprehensive volume.This highly informative, yet accessible manual is presented in an emblematic packaging – with a textured lid and embossed relief embossing, rounded corners and nearly 500 pages – making it an instant classic to enjoy now and for years to come.Whether you are a professional wanting to take your career to the other level or an enthusiastic amateur interested in better concepts understanding such as setting up and mechanics of drink it from manual bartender Meehan is, the definitive guide to modern bartending.
Jim Meehan – Meehan’s Bartender Manual : A Cocktail Handbook for Hosts – Free
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