Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain
Editor: Bloomsbury Publishing PLC
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Much has changed since the days of Confidential Cuisine – for the sub-culture of chefs and cooks, for the company restaurant – and for Anthony Bourdain.Medium Gross explores these changes, the author’s return journey from the bad old days of this present dayThe tracking of his own strange and unexpected journey as a globe-traveling companion travel of the professional eater and drinker, Bourdain compares what he saw and what he sees, stopping along the way to a series of confessions, shouts, investigations and interrogations of some of the most controversial figures in food.And always, he refers to the question:”Why cook it?Or the hardest answer:”Why cook it?
Anthony Bourdain – Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook – Free
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