Mastering the Art of Japanese Home Cooking
by Masaharu Morimoto
Editor: HarperCollins Publishers Inc
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The revered Iron Chef shows how to make tasty, exciting traditional Japanese home meal in this beautiful cookbook that is sure to become a classic, featuring a carefully organized selection of fantastic recipes and over 150 color photosJapanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved, preparations are best left to the expertsBut the legendary chef Masaharu Morimoto, owner of the very popular Morimoto restaurants, is there to change that.In mastering the art of Japanese home cooking, he introduces readers to the health, tasty, surprisingly simple dishes and favored by Japanese home cooks.Chef Morimoto reveals the magic of authentic Japanese cuisine-the way, that the construction of a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, giving them the means to adapt and create their own inventionsFrom revealing re-releases of classics like miso soup, nabeyaki udon, and teriyaki chicken for little known but incredibly delicious dishes like fish stewed with sake and soy sauce, Mastering the Art of Home Japanese Cooking brings home chefs closer to the authentic experience of Japanese cuisine than ever before.And, of course, the famous irreverent chef also offers playful riffs on the classics, reinventing tuna-and rice bowls in the Hawaiian style of poke, substituting marinated cabbage dashi for spinach in oshitashi, and upgrading the classic rice seasoning toasty furikake shell prawn bread and potato chipsWhatever the recipe, Chef Morimoto reveals the little details-the right ingredient ratios in sauces, the order form to add seasonings-that make all the difference in creating truly memorable fusion meals of simplicity with exquisite flavor and visual impact.Photography by Evan Chanté
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