Mastering the Art of French Cooking, Vol.2
by Julia Child, Simone Beck
Editor: Penguin Books Ltd
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The soups of the garden, bisques de la mer, famous fish the stews of Provence and Normandy, real French crispy breads, meats, vegetables and desserts to the variety, all accompanied by step by step instructions and superb illustrations.The units are imperial.
Julia Child, Simone Beck – Mastering the Art of French Cooking, Vol.2 – Free
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