Mastering the Art of French Cooking, Vol.1
by Julia Child, Louisette Bertholle, Simone Beck
Editor: Penguin Books Ltd
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u0022It’s not just a cookbook.It is to master the Art of French Cuisine, published in 1961, and it is a book that is a declaration, not of the kitchen intention, but of aspiration, a commitment to a certain kind of quality life, a certain kind of vision of the world; a lampion object involving taste and appetite and a small I don’t know what.Julia Child was, like Amelia Earhart, or Eleanor Roosevelt: she was a hero who had gone there and made a differenceHis books are a triumph, and also an u0022Au0022 trophy.AGill, at La Fois
Julia Child, Louisette Bertholle, Simone Beck – Mastering the Art of French Cooking, Vol.1 – Free
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