Mastering Artisan Cheesemaking : The Ultimate Guide for Home-Scale and Market Producers
by Gianaclis Caldwell
Editor: Chelsea Green Publishing Co
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Mastering Artisan of Cheese Making is the book that all cheeses want their bible from their first single, cheeses, finally, to create their own masterpiece of cheesesAlthough there are an increasing number of books available on cheese making, none of the approaches to the complexity of science behend the way milk becomes cheese, as well as the subtleties of fermentation, maturing (aging), and considerations for preparing each category of variety cheese in easy-to-understand detailsMastering Artisan of Cheese Making takes a deep look at the history, science, culture and art of handmade cheese making on a small scale, includes many recipes that dictate the figures but also the basic concepts of each type of cheese, including beautiful photos, profiles of other cheesemakers, a detailed map of the difficulty-guide shooting, and an extensive appendix for a quick reference
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