Martha Stewart’s Cakes : Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More
by Editors of Martha Stewart Living
Editor: Random House USA Inc
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A unique resource for birthday cakes, chocolate, coffee, Bundt, upside down, bread loaf, and moreFrom pound cake and angel food (with many variations) to genoise and streusel garnished, from classic comfort like velvet red, six-layer coconut, rich in chocolate, lemon meringue, cheesecake and the most sophisticated adult fare, including chiffon cakes and pies with tasty fruit, these 150 recipes and colorful photos cover techniques, decoration, and gifts ideas for every taste and occasion, so no hassleBaking soda trends come and go, but cakes are timelessBy Martha Stewart Living journalists and photographers, Cakes includes classic (German, Chocolate, New York Cheesecake Style), crowd pleasing (Baked Alaska, Colibri), and cakes with unique, sophisticated flavors and embellishments (Pacanes Cake with Lemon Cream, Saffron Scented with Pear Upside-Down Cake)If you need a birthday cake (for any age), bake sale, homework, want a coffee cake, or look to impress at a dinner party or with a gift hand, Martha Stewart Cakes has over 150 more cakes ideas for decorating, gifts, and storing themBeautiful color photos that just show you what you’re aiming for and dozens of low-stress ready-to-cook tips
Editors of Martha Stewart Living – Martha Stewart’s Cakes : Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More – Free
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