Marco Made Easy : A Three-Star Chef Makes It Simple
by Marco Pierre White
Editor: Orion Publishing Co
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This book is all about creating beautiful and delicious foodstress and fuss freeMarco Pierre White offers over 100 recipes and shows the home chef how to get lots of flavours from the ingredient bank cabinetThe book has sections for starters, seafood, fish, meat, poultry, desserts, and Marco uses bottles, jars and packages to make divine sauces, syrups and dressings.Olive oil, honey, mustard, soy sauce, vinegar, Heinz and Knorr mayonnaise – they are all on the ingredient list hereAnd the three main ingredients of Marco Facile: Simple, Fast and FunHe will take more time to wash the dishes, he says,” than he will have to do”Tomato ketchup helps make Ketchup Salmon; a bottle of Lea et Perrins brings life to the pepper steak sauce; and braised beef is processed by one (or two) of Guinness, mixed with a carton of prune juice.Desserts, too, need little skillJamaican Disorder, made with bananas, store-bought pastry cream and caramel carnation sauce is creamy, rich and sweetishWho could say noBeautiful photos of the superb dish allow the reader to copy the master cookpresentation: you don’t need to be an artistAs Marco says of this revolutionary cookbook, “It’s for anyone who loves food, but hates aggro”.’
Marco Pierre White – Marco Made Easy : A Three-Star Chef Makes It Simple – Free
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