Malouf – New Middle Eastern Food
by Greg Malouf, Lucy Malouf
Editor: HARDIE GRANT BOOKS
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Following the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucie Malouf now offer a must-have collection of delicious recipesMiddle Eastern cuisine is one of the oldest and most sophisticated cuisines in the world.It is a cuisine that is subtle, elegant and seductive, with spices like saffron and cardamom.The book is divided into chapters such as Soups, Dips, Small Slabs, Large Slabs, Bakery, Sweet and Larder, making it easy to find the recipe you are afterThe joy of discovering the Middle East, cooking for yourself with water to mouth recipes that Greg created for home cooking, as he blends centuries of tradition, with modern techniques and flavors for the home cook and experienced chefWith over 300 recipes included, this complete recipe collection is sure to become a classic.
Greg Malouf, Lucy Malouf – Malouf – New Middle Eastern Food – Free
Format: ePub, MOBI and Pdf
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