Malaysia : Recipes from a Family Kitchen
by Ping Coombes
Editor: Orion Publishing Co
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Food Malaysia has long been the hidden jewel of Southeast Asia, along with cuisine – it is a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself.In his first book Malaysia Ping Coombes actions all the secrets and pleasures of this extraordinary cuisineInspired by her mother and the late night stalls and street markets in her town of Ipoh, Ping has assembled over 100 delicious recipes that serve as a perfect introduction to the taste and textures of Malaysian cuisine.Crab pepper and caramel, pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are extremely satisfying to make, share and devourWelcome to Ping family table and Ping-mother said, “sek fan of theCome and eat
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