Making Sauerkraut and Pickled Vegetables at Home : Creative Recipes for Lactic-Fermented Food to Improve Your Health
by Klaus Kaufmann , Annelies Schoneck
Editor: Book Publishing Company
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We all know that a diet of fresh, organically grown fruits and vegetables consumed in season is the foundation of good health.But other foods, preserved by traditional methods, also have a role to playHomemade sauerkraut, pickles, and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing propertiesWith this book, discover the simple and curative remedies found in these traditional foodsStep by step recipes guide the modern reader through several centuries old methods
Klaus Kaufmann , Annelies Schoneck – Making Sauerkraut and Pickled Vegetables at Home : Creative Recipes for Lactic-Fermented Food to Improve Your Health – Free
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