Make Your Own Beer And Cider
by Paul Peacock
Editor: Little, Brown Book Group
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Under 200 years old, beers, ciders and a myriad collection of local wines were usually brewed at homeBeer, that it was “better” or “small” he was drunk by everyone, preferably waterBeer and cider fed, as well as hydrated thirstyWith just a few utensils you can make your own tax free, beer, cider and wine countryInside this book, you will find ancient and modern recipes, some as simple as dissolving malt extract in sweetened water and adding yeastYou can also read the best ways to really get professional results from kitsMore than anything, you will find really good taste, excellent beers and ciders and wines to quench your thirst for the decade to come.There are recipes for stouts, beers, beers (and the difference between them explained); and for lagers, fruit, beer and ciders of many types, including rough, orange, scrumpy, perry, natural and yeastedAlso included are the basics of tasty homemade wine making, showing you how to make amazing wine from the contents of your fruits and vegetables gardenTable of contents: 1Drinking responsibly; 2Brewing bases; 3Que magic touch; 4Beer – basic concepts; 5Beers from the UK; 6Beers from Belgium; 7Beers from Europe; 8Ales; 9Ales ancient and modern; 10Ciders, peeled on the bone; 11Apple types and their traditional drinks; 12Scrumpy; 13Fine ciders; 14Apple wine
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