Make it Ahead
by Ina Garten
Editor: Random House USA Inc
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#1 NEW YORK TIMES best-selling For the first time, trusted and beloved Ina Garten cookbook author, the Barefoot Contessa, answers the question she gets from kitchen: can I do it in advanceIf you’ve ever found yourself stuck in the front of the stove at your own party, scrambling to get everything at the table just in time, the Ina is here to leave you on its secretsThanks to twenty years of operating a food store and fifteen years writing cookbooks, she has learned exactly what dishes you can prepare, assemble or cook in advance.If you organize an evening or simply prepare dinner on a restless evenings of the week, Ina gives you many wonderful recipes that taste just as good or even betterwhen they are made in advanceIn Make Ahead, each recipe includes clear instructions on what you can do in advance, and how far in advance, so you can cook with confidence and eliminate last-minute surprisesMake a pitcher of Summer Rose Sangria filled with red fruits, let it cool overnight, aromas grow, and you have a delicious drink to offer your friends the minute of arrivalSimmer a jar of Wild Mushrooms & Potato Soup, enjoy a bowl for lunch, and freeze the rest for a cool evening.You can prepare kale, Brussels sprouts, and lemon vinaigrette for Winter, coleslaw in advance and simply throw them together before serving.Assemble French Chicken Pot Pies filled with artichoke and fresh tarragon one day in advance, then burst them in the oven half an hour before dinner.And for dessert, everyone needs the Decadent Ina recipe (gluten free).) Chocolate cake topped with whipped creamIna also includes recipes for the greatest cooking on the days of the year, ThanksgivingHis Ultimate Ready-to-Roast Turkey and Onion And Sage Sauce can just change your lifeWith beautiful photos and hundreds of precious advance tips, it’s your new go-to guide for meal preparation that are the stress-free, but fulfilling
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