Maggie Austin Cake : Artistry and Technique
by Maggie Austin
Editor: HOUGHTON MIFFLIN
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An old ballerina, Maggie Austin turned to the baking of an injury, ended her dancing career – and has since then become one of the most sought after after cake artists, serving famous clients, and even rights around the world.His characteristics are instantly recognizable to the legions of fans who follow his work: ethereal of embellishments, dream of watercolour, life as flowers in sugar, rice paper accents, graceful composition, and other impeccable details.Here, she shares a collection of her edible artworks and the methods of the origin of their creation, with a “theme and variations” of the organization that shows how mastery of all alone technique can open the door to endless creativity.Each is broken down into clear step-by-step instructions and step-by-step illustrated photos that are easy to follow if you are a professional baker or a passionate amateur.From a single multi-level flower sugar cake with beaded multi-levelled cake and wall lamp complexes, there’s inspiration for bakers and artisans from all over the world.
Maggie Austin – Maggie Austin Cake : Artistry and Technique – Free
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