Made In Italy
by Silvia Colloca
Editor: Penguin Books Australia
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In her second cookbook, of Italian origin Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and the region of MoliseReunions with family and close friends, Silvia celebrates the incredible range of fresh produce, its strong regional variations, and how it affects local cuisine.With her trademark of warmth and good humour, Silvia shares family stories and recipes that are close to her heart, and shows how simply a handful of seasonal ingredients can be turned into something truly exceptional, including ricotta, potato roast with bay leaves and cured pork cheek, handmade noodles with ragu monkfish, peach-filled wines with mascarpone cream, and intriguing that sounds’cake bear’.
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