Made in India : Cooked in Britain: Recipes from an Indian Family Kitchen
by Meera Sodha
Editor: Penguin Books Ltd
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MANUFACTURED IN INDIA: The First Ten Indian Best Sellers cookbook that will change the way of cooking, eating and thinking about Indian food, forever.Meera Sodha from the new cookbook**From Indian cuisine, it’s fresh, simple and rich in flavor and flavour, Meera Sodha introduces Great Britain to food, she grew up eating here every day.Contrary to what you get at your homemade curry room, its food is fresh, dynamic and surprisingly fast and easy to make.In this collection, Meera serves a party of more than 130 delicious recipes collected from three generations of her family: there are all warm chappatis to the street food (pepper paneer and beetroot and feta samosas), flavoured with curried caris (spinach and salmon or the perfect cinnamon lamb with curry), next to colorful dishes (from pomegranate and raita toThis book is full of charm, personality, love and garlic.The best Indian cuisine is cooked (and eaten) at home’, Yotam Ottolenghi’ Wonderful, dynamicvery personal food, living and authentic – the best sorting – and, frankly, I want to cook everything in this book ” Nigella Lawson
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