Macarons: The Recipes: by Laduree : by Ladur e
by Vincent Lemains
Editor: SCRIPTUM EDITIONS
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In the mid-twentieth century, Pierre-Des-Fontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaroon by having the genius stick to two macaroon biscuits together and filling them with a tasty ganache they are still prepared the same way todayEach Ladurée season celebrates this crunchy little treat on the outside and soft on the inside, a perfect balance between aromas and textures to create new flavours.Each year, the palette of flavours and colours grows from classic to chocolate or raspberry to the celebration of macaroons; unique flavours inspired by exotic destinations, fashion designers, perfumes and so on.This book presents, for the first time, all eighty Ladurée macaroons, their aromas and inspirations and, of course, all the recipes on how to make them at home, including a practical step-by-step guide, the section illustrating exactly how Ladurees chefs make the famous cookies and ganache toppings, so that you can be sure of success
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