Maangchi’s Real Korean Cooking : Authentic Dishes for the Home Cook
Editor: Rux Martin/Houghton Mifflin Harcourt
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A comprehensive course on Korean cooking for the home cook by YouTube star and the world’s leading Korean cooking authority YouTube and the world’s leading kitchen authority His millions of fans compare her to Julia ChildAn Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with its trademark combination of good technique and cheerfulness as demonstrated by Korea’s great and delicious cuisine.In Maangchi Réel de la Cuisine coréenne, she shows how to cook the best dishes, starting from a few ingredients of the dishes Épicés Chou Napa) to those formed by Korean restaurants (LAGalbi, Bulgogi, Korean Chicken Frit) to the borders of the one-pots, such as Bibimbap.For beginners, there are dishes such as Spicy Beef and Pancake Green Seafood Vegetable and Seafood Soup.Maangchi includes a whole chapter of quick, spicy, sour kimchi and quick pickles.Banchan, or Steamed dishes of Aubergine, pan-fried spicy Tofu with Sauce Seasoning, and refreshing Cold Cucumber Soup) are the pillars of Korean table and meal composition.With it, step by step, photos–800–Maangchi makes each dish, a pluggable software component.A full glossary, complete with photos, explains ingredientsOverall, Maangchi suggests substitutions, if any, and provides advice based on his readers’ questions.
Maangchi – Maangchi’s Real Korean Cooking : Authentic Dishes for the Home Cook – Free
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