Lunch in Paris : A Love Story, with Recipes
by Elizabeth Bard
Editor: Little, Brown & Company
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In Paris for a weekend, Elizabeth Bard sat down to lunch with a handsome Frenchman–and never went home againIt was love at first sightOr was it the way his knife slipped effortlessly through his pepper open, rose steak, puddle juice in the butter pepper sauceLunch in Paris, is a memoir about a young American woman, taken in two passionate, love affairs, one with her new beautiful, Gwendal, the other with French cuisinePacking her bags for a new life in the city’s most romantic world, Elizabeth is immersed in a world of lively outdoor markets, hipster bistros, and the size 2 fatal womenShe learns from the intestine of her first fish (with a little help from Jane Austen), to soothe the horrors of nostalgia (with the rise of the chocolate soufflé), and develops a crush for her local butcher (who bears a striking resemblance to Matt Dillon)Elizabeth finds that the more she immerses herself in the world of French cuisine, the more Paris herself begins to translate.French culture, it discovers, is not, unlike a well-ripened cheese– there may be a crispy outside, until you cut through the cast iron, prickly heartTruffled with mouth-watering recipes for summer ratatouille, swordfish tartare and chocolate cakes, Lunch in Paris is a tale of falling in love, redefining success and discovering what it really means to be at homeIn the delicious tradition of memories like A Year in Provence, and Under the Sun in Tuscany, this book is a perfect treat for anyone who has dreamed that lunch in Paris could change their lives.
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