Luke Nguyen’s Street Food Asia : Saigon, Bangkok, Kuala Lumpur, Jakarta
by Luke Nguyen
Editor: HARDIE GRANT BOOKS
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Join Luke Nguyen on his latest adventure through the lively and fragrant streets of AsiaThrough Saigon and Jakarta, Bangkok and Kuala Lumpur, Nguyen discovers hidden and secret places eating from four very different cities and their street food culturesNguyen is in its element as the “King Street Food”, eating and exploring its way through the traditional soups of noodles and sweet, sticky meats, for the more adventurous, dishes like the stir-fry of the Egg Embryo with Tamarind and Duck and Banana Blossom SaladAdventuring at dawn and late at night to discover street vendors, homeless merchants and food kiosks, Nguyen captures the energy of each of their busiest times of the dayDynamic local personalities, colorful, photos and stories on most unique dishes, lead us through one of the world’s richest and most fascinating food tradition
Luke Nguyen – Luke Nguyen’s Street Food Asia : Saigon, Bangkok, Kuala Lumpur, Jakarta – Free
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