Low & Slow : Master the Art of Barbecue in 5 Easy Lessons
by Gary Wiviott , Colleen Rush
Editor: Running Press,U.S.
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Not far from the propane cylinderThe restitution of all your notions on the barbecueForget everything you’ve learned about charcoal cooking and fireThat’s all wrong.From the “Five Lessons”, which includes over 130 recipes and step-by-step instructions for installing and cooking at low and slow on a Smokey Mountain Weber, a smoking offset, or a grill kettleThis program is guided by a singular philosophy: Keep It Simple, StupidDo exactly what Gary says, don’t even think about opening the lid before time, and you’ll learn:What equipment you make and, most importantly, do not needExactly how to start and maintain a good fire (without lighter)All about marinades, brines, and rubsTo use your senses and trust your instincts (instead of thermometers)How to make delicious, delicious barbecue
Gary Wiviott , Colleen Rush – Low & Slow : Master the Art of Barbecue in 5 Easy Lessons – Free
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