Liquid Intelligence : The Art and Science of the Perfect Cocktail
by Dave Arnold
Editor: WW Norton & Co
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Dave Arnold’s philosophy is simple: if you think like a scientist, you can take better drinks.Liquide Intelligence takes the reader behind the bar and into the laboratory, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to improve classic cocktails, starting from the formation of bubbles to the ideal sugar composed by a daiquiriWith innovative techniques, -clarify cloudy liquids using gelatines, refrigeration of beverages with liquid nitrogen and practical tips for brewing liqueurs and the house of bitter, Liquide Intelligence is for anyone who wants to know how and why of a beautiful drink
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