Le Creuset One-pot Cuisine : Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes
by Le Creuset
Editor: Octopus Publishing Group
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What better way to prepare a delicious pot meal than in Le Creuset cast iron kitchen utensilsSpecially created for the famous brand pans cast iron and grillpans, this book abounds with 100 mouth-watering recipes for delicious stews, tagines and simple pot dinnersEach beautifully illustrated recipe comes with a simple, easy to follow instructionsTrout with Bacon and Fennel for Sea Wolf in Salt Crust, Shrimp and Chermoula Tajine of Aubergines Stuffed with Rice, Herbs and Pine nuts, these delicious and fragrant dishes will delight everyone around the dinner table.
Le Creuset – Le Creuset One-pot Cuisine : Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes – Free
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