Laduree: the Sweet Recipes
by Philippe Andrieu
Editor: Hachette Livre (Acc)
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After the success of Ladurée: Les Recttes Sucrées (more than 40,000 copies sold in France, rights of the sold in 5 languages), here is the second volume of recipes of the legendary Ladurée tea room ever published.A hundred recipes written by the chef of Ladurée wrapped in a beautiful book and a box reminiscent of the famous macaroon boxesLadurée’s history began in 1862, when Louis Ernest Ladurée opened a bakery in the centre of Paris at 16, rue Royale.In 1872, following a fire, the small bakery became a pastry shop and the decoration was then carried out by Jules Cheret, a famous painter and poster designer of the time.Jeanne Souchard, Ernest Ladurée’s wife, then had the idea of combining the Parisian coffee with a pastry shop-shopeSo she created a, uh, Paris first-tea-bedroom,In 1993, Ladurée was bought by François and David Titulaire and became one of the best gourmet addresses in Paris, a true institution, with its famous -macaron- as emblem.In 1997, Laduree opened a tea room/restaurant on the prestigious avenue des Champs-Elysées, followed by another one in the Spring shop and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo.In this book, Michel Lerouet, Ladurée’s Chef, reveals 100 of the most famous Ladurée recipes, adapted for the general public.From duck foie gras to pink macaroon to vegetable tagliatelle with Ladurée de thé and cardamom, as well as taramasalata eclair with rose petals, the Chef presents us a whole palette of the painter of starters, main dishes, fish, meat, salads, omelettes.all with the Laduree of quality and creativity
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