Laduree: The Recipes
by Phillipe Andrieu
Editor: SCRIPTUM EDITIONS
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From biscuits and cakes to cake and pastry pies, Ladurée’s classics are revealed in this beautifully photographed collection of recipes.Even the famous macaroon reveals its secretsIn these pages, you will find a fascinating painting of refined flavours and enchanting colors: pink powder, vibrant, lilac and Ladurees branded pastel green pastel green.where the delicious combines with the exquisite for the greatest pleasure of all gourmetsLadurée’s wonderful story began in 1862, when Louis Ernest Ladurée opened a bakery in the heart of Paris, at 16, rue Royale.During this period, the neighbourhood surrounding the Madeleine was in full development in one of the most important and elegant business districts of the capital city.The most prestigious French craftsman of luxury products, had already taken up residence.At the beginning of the 20th century, Jeanne Souchard, Ernest Ladurees woman, thought of the combination of different styles: the Parisian, coffee and a pastry shop.With this, one of the first Parisian tea house, was born.It was in 1993 that this beautiful sleeping beauty with untapped potential was taken over by David Holder and his father Francis Holder.With the opening of the Laduree restaurant and tea room on the Champs-Elysées in 1997, decorated by Jacques Garcia, this real institution has become one of the best addresses for gourmet Parisians.Boutiques at the Printemps Grand Magasin and on the left bank of Paris, followed, as did the beginning of the international adventure with openings in London, Geneva and Tokyo.
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