Korean Food Made Simple : Easy and Delicious Korean Recipes to Prepare at Home
by Judy Joo
Editor: JACQUI SMALL
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Korean and American chef Judy Joo brings Korean food for the masses, which proves it’s fun and easy to prepare at homeJoo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from the beloved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), Korean and Fried Chicken, more creative, less traditional recipes like Pork Spicy to Steak Cheese, KrazyWith chapters devoted to sauces, desserts and drinks as well as a detailed list of Korean pantry storage, it is a beautiful and comprehensive guide on Korean cuisine and flavors.
Judy Joo – Korean Food Made Simple : Easy and Delicious Korean Recipes to Prepare at Home – Free
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