Kitchen : Recipes from the Heart of the Home
by Nigella Lawson
Editor: Vintage Publishing
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Compendious, informative and captivating, Cuisine offers a good food for cooks and eaters that is comforting, but always seductive, nostalgic, but with a modern twist – expressing oneself-easy-exotic recipes for the day of the week of rush, quiet slow baking dishes for weekends and special occasions, or the irresistible of cakes and biscuits.He responds to daily cooking, questions – what to give children for tea, how to concoct a meal with friends or an impromptu cooking in part at times, or what to do about these blacks bananas, wrinkled apples and hard-ball plums and since real cooking is so often on the leftovers, here is a recipe can turn into another.from ham shanks with pea soup and pâtés, chicken braised in Chinatown saladIt’s not just to be economical, but to be creative and see how recipes evolve.As well as offering the reader an excellent picture of inspired new recipes – from clams with chorizo to Guinness gingerbread, from Asian beef braised to fuzzy chocolate lime cake, from Pâtes ala Genovese Venetian, a carrot cake – Nigella towers to its inescapable kitchen kit (and, above all, thisBut above all, it reminds the reader of how much fun it is in real food and recuperating the traditional rhythms of the kitchen, it prepares for the heartbeat of the home, creating simple, delicious recipes to make life less complicated.The vast animated narrative, rich with a feast of food, makes this new natural work of the 21st century successor to Nigella’s classic Eating Way, this time with a multitude of photos from the instructive of the glorious, and accompanied by a TV series of the BBC.190 recipes, including more than 60 express styles in 30 minutes or less
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