by Banana Yoshimoto
Editor: FABER & FABER
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Cuisine juxtaposes two stories about mothers, transsexuality, mourning, cooking, love and tragedy in contemporary JapanIt is of a striking originality first work by Japan’s youngest literary stars and is today a cult film.When Cuisine was first published in Japan in 1987, it won two of Japan’s most prestigious literary awards, climbed its way to the top of the best-seller list, then remained there for over a year and sold millions of copies.Banana Yoshimoto, was hailed as a young writer of great talent and passion whose work quickly carved out a place among the best of modern literature, and was described as “the voice of young people in Japan” by Independent on Sunday.
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