Joy of Cooking
by Irma Starkhoff Rombauer
Editor: SIMON & SCHUSTER
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This classic American authority was updated with new chapters to reflect changing tastes and lifestyles.It is remarkable reference for every kitchen day, and features 4,500 recipes, 500 of which are new, a user-friendly index, and a metric converter.
Irma Starkhoff Rombauer – Joy of Cooking – Free
Format: ePub, MOBI and Pdf
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