Jerusalem : A Cookbook
by Yotam Ottolenghi, Sami Tamimi
Editor: Random House USA Inc
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A collection of 120 recipes to explore the flavors of Jerusalem by the New York Times best-seller author of Abundance, one of the most resounding cookbooks of the year 2011In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the dynamics of their city house cuisine, with the diversity of its Muslims, Jews and Christian communities.The two men were born in Jerusalem in the same year, Tamimi on the eastern side of the Arabs and Ottolenghi in the western Jews.This superb cookbook offers 120 recipes from their unique intercultural perspective, from inventive to sweet vegetable dishes and rich desserts.With five of his restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated in the production of most of their staff cookbook yet.
Yotam Ottolenghi, Sami Tamimi – Jerusalem : A Cookbook – Free
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