Japanese Soul Cooking : Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
by Tadashi Ono, Harris Salat
Editor: Random House USA Inc
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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, new techniques, and surprise, the origins of popular dishes like gyoza and tempura.Move, sushiIt’s time for gyoza, curry, tonkatsu, and furai.These Japanese food icons of comfort food kitchen are hearty, flavor-packed, craveable dishes that you will find in every kitchen and street corner holes-in-the-wall restaurant in JapanIn the Japanese Cooking Soul, Tadashi Ono and Harris Salat introduce you to this irresistible and warm, style of cooking.As you explore the exciting range, satisfying price range, you can recognize it to some familiar favorites, including bring them back, soba, udon, and tempuraOther, less well-known classic Japanese, such as wafu pasta (spaghetti with fat, flavoured fillings such as miso, meat sauce), tatsuta-age (chicken doughnuts marinated in garlic, ginger, and other Japanese seasonings), and savoury omelettes with crab meat and Shiitake mushrooms instantly become mushrooms.With infallible instructions and step-by-step photos, you will soon be stunned chahan fried rice, spaghetti mentaiko, saikoro steak, and more for friends and family.Ono and Salat’s fascinating exploration of the surprising origins and influences of the world’s most popular dishes is accompanied by rich locations of photography that captures the energy and essence of this food in everyday life, bringing Japanese beloved Japanese comfort food to the West from home cooks for the first time.
Tadashi Ono, Harris Salat – Japanese Soul Cooking : Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond – Free
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