by Jamie Oliver
Editor: Penguin Books Ltd
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Explore Jamie Italy – traveling on a culinary journey with Jamie OliverEver since working at the River Café for Ruth Rogers and Rose Grise, Jamie Oliver has had a deep passion for Italian cuisine.Now, ten years later, Italy and its refined flavors continue to have a major influence on its food and cuisine.In Jamie’s Italy, Jamie travels this famous gastronomic country to pay tribute to the classic dishes of each region and search for new ideas for the house.The result is a superb collection of old and new Italian recipes, which will make it possible to ensure the influence of Italy reaches all of us.The menu is a picture of magic, ingredients and Mediterranean flavours, all combined with Jamie Oliver’s inimitable way.From Parma ham, Parmesan ham, Pannetone de la Panzanella, Jamie is the Italy that will transport you to Italy or at least bring you from Italy to home for you.”Awesome, fabulous.The best of Italian cuisinea true source of Italian inspiration, cooking lessons, teaching you everything from perfect pasta to the thrill of seafood’ Daily Mail’ One Jamie Oliver is just one Jamie Oliver.Very beautiful to look atIdeal for cooking Delia Smith
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