by Jamie Oliver
Editor: Penguin Books Ltd
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Jamie NEach chapter focuses on another city or region of Marrakech, Athens, Venice, Andalusia, Stockholm and the Midi Pyrénées region of France.Classic recipes sit beside new dishes that Jamie learns along the way.Jamie Nactions inspiring dishes from Jamie’s travels, including rustic Venetian Fish Stew, delicate Gravadlax Beetroot, Chicken Kebabs with Dip Avocado Cream and the sweetness of Honey and Pistachio CakeThe food that I kissed him on each trip is a mixture of what might be called the stereotyped star dishes – many tagines from Morocco, the flamboyant paellas from Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad – and the recipes that I was inspired to make after a walk across the country.What you’ll find in Jamie N.is a fun, optimistic, escape, escape, food, you can cook and enjoy your own homeThere is only one Jamie OliverVery beautiful to look atIdeal for cooking Delia Smith
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