James Martin’s French Adventure : 80 Classic French Recipes
by James Martin
Editor: Quadrille Publishing Ltd
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James Martin’s French Adventure James Martin stars the selected chef’s superstar on the favorite recipes section of the series and sees him traveling the length and width of the country, sampling the best food, France has to offerAlong the way he cooks seafood in Marseille, colorful shops, Provençal markets, cooks with legendary chefs such as Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy.With 80 recipes for fabulous French classics, as well as own James takes on some of the delicious dishes, it has tastes on the road, you will have the choice of choice.Enjoy a warming bowl vibrating warming bowl of pistou soup on a cool evening, or take duck rillettes with fig and peach, chutney from your next picnic.A treat, try scallops scallops with champagne sauce or a classic Burgundy beef.And what better way to finish a meal of pear and rosemary tart tatin or a refreshing ice-cream blackberry breathesOverflowing with superb photography, French Adventure James Martin is a must-have for all those who love good life and great, simple cuisine.
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