It’s Always About the Food
by Monday Morning Cooking Club
Editor: HarperCollins Publishers (Australia) Pty Ltd
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The best-selling, passionate and irresistible woman’s Monday Morning Cuisine Club back with their third book of beloved and favorite Jewish Diaspora recipesOn Monday Morning, Kitchen Clubs started as six obsessed and unstoppable Sydney Jewish women who loved food, wanted to raise funds for charity and wanted to create a beautiful cookery bookThese books collect the best recipes from their community as well as honor and share stories of immigration, survival, joy, family and connection.Two successful books later, and now a group of five women, the Monday Morning Cooking Club returns with a superb third book that is the result of two years of research for the recipes of the world’s Jewish diaspora – those very much loved the dishes that fed the community and you have been feeding family and friends for yearsIt’s Always About Food is delicious and rich, filled with instant history of cooking in the global Jewish diaspora, which brings together the best of the Jewish community’s global cuisine and recipes, reflecting the Jewish people’s love for food and cooking, and the importance of the family table.This book is all about food, flavors and the most delicious family recipes is not a restaurant or a test kitchen, but from the heart of the homeIn the end, in this great, fast, food is the connective thread that connects us together, and everywhere in the world, the ritual of cooking patterns connects us and nourishes us.
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