Indian Kitchen: Secrets of Indian home cooking : Secrets of Indian Home Cooking
by Maunika Gowardhan
Editor: Hodder & Stoughton General Division
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Jamie Oliver: “I love Maunika cookingHer food is a joy – it makes it incredible, Indian food really feasible at homeA fantastic Indian cookbookYotam Ottolenghi:’Maunika’s reading of the book feels as if you were sitting in an Indian family kitchen, sharing stories and recipesI was inspired by his to make my own paneer and play with marinated watermelonDeliciousGrowing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian styleCurrently living in the UK, Maunika is often asked, “what do Indians cook on a daily basisAnd, “How can you concoct a curry for an everyday meal when you are so busyThe answer is in the chapters of this bookHungry include recipes made from easy-to-find ingredients when you are hungry and short of timeAnd Lazy contains recipes for when you want something a little slower, a little comforting, but always simpleIndian food is also about the party, so, when you have the luxury of time and want to put a little true love into a weekend meal, you can turn to Indulgent, or when you have friends and family to come, then Fête is the chapter for youWhatever your mood, de Cuisine Indienne will inspire you to add Indian cuisine to your weekly menu.
Maunika Gowardhan – Indian Kitchen: Secrets of Indian home cooking : Secrets of Indian Home Cooking – Free
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