In the Kitchen : 120 Favourite Recipes for Breakfasts, Lunches, Dinners, Picnics and Parties
by Simmone Logue
Editor: MURDOCH BOOKS
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120 fresh, contemporary breakfast recipes, light lunches and weekends dinners with divine cakes and chic pieces for parties and picnicsWith over twenty-five years of recipe making, cooking and catering, the recipes in this book are the brilliant diamond in Simmone Logue’s wide repertoire of dishesEach recipe has its own story, whether it’s a delicious breakfast of fruit compote with creamed porridge and cinnamon, roast spinach mushrooms, labneh and leaven or gumbo bean tortilla, a super soba noodle salad or braised beef lunch with green pepper and roasted garlic; or a quick and easy average Moroccan lamb or beef tagine meal and GuAnd of course there are cakes and desserts – legendary vanilla slices with passionfruit cherry, zucchini and pistachio cake with cherry lemon zest and creamy pastry tarts with poached quinceIn the Kitchen dishes for parties and picnics – delicious, chic little bites that can be prepared in advance and served to a crowd, so you can enjoy the party and not be tied to the panWho can resist scallops fried with green mango salad, or shrimp coconut with sweet peppers and ginger sauce, pork meat and water chestnut dim sum, a little red Thai duck pies
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