In Search of Perfection
by Heston Blumenthal
Editor: Bloomsbury Publishing PLC
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One of the most famous chefs, Heston Blumenthal has made his name from the original creation – and some might say bizarre – of dishes like Snail Porridge and Nitrogen Scrambled Eggs & Bacon, Ice Cream at his world famous restaurant, Duck FatHeston decided, however, that it was time to return to both his and our roots and focus his creative talent on reinventing some of our best known and abused dishesTo do this, he traveled around the world in search of “perfect” versions of eight dishes that represent the essence of our culinary heritage: Roast Chicken And Grilled Potatoes Pizza Bangers & Mash Spaghetti Steak to the Bolognese Fish & Chips from the Black Forest Treacle Cake Tart & Ice Cream to everyone’s “perfection” is different, and so from Heston, relying on interviews with experts and cooks, as well as theIt explores the origins of each dish, how to find the best ingredients, and of course the many different ways – and supporters of cooking to perfectionIt reveals priceless little culinary tips along the way: everything from how to cut potatoes to frying perfection, what makes the beef elite, the secret ingredients of the perfect Bolognese spaghetti, to capturing the essence of a fish and chips in a perfume bottle, aerated chocolate bars at home with a vacuum cleanerIn Search of Perfection examines the role of food in our lives and memories and is totally original, exemplary and fascinating exploration of these classic cuisine
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