Igni : A restaurant’s first year
by Aaron Turner, Julian Kingma
Editor: HARDIE GRANT BOOKS
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“a magnificent work of art, and the most beautiful cookbook I’ve seen in years.”From the first six months, through the middle of the year, savour the break of camping and cooking in the bush, for the winter months and at the end of its first year, this book tells the story of IGNI, a great tasting moment in a restaurant Geelong backstreetThe documentation of a warts and all account for what it takes to open and run a new restaurant, chef and owner Aaron Turner, reveals the daily difficulties he encountered, the financial stresses, stress, fear and anger, personal crises and the pressure of success and failureHis story is told through dated’diary’ entries from the author’s reflections, the development of recipes, progressively narrative unfolding through each chapter, and the superb photograph of award-winning photographer Julian Kingma who seizes the food, moments and brilliance of a young chef in a new restaurant
Aaron Turner, Julian Kingma – Igni : A restaurant’s first year – Free
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