Hummus and Co : Middle Eastern Food to Fall in Love with
by Michael Rantissi, Kristy Frawley
Editor: MURDOCH BOOKS
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Let Houmous + Co invites you into its generous heart, full of love, laughter and good food to share with friends and family.The 140+ recipes of fresh green vegetables and vegetables, cereals, fish, chicken and meat, bursting with spicy flavor – perfect for a lazy weekend brunch, a family barbecue with fresh produce, vegetables and legumes, or a candied Sunday, cumin and spicy lamb shoulder coriander, with Persian cranberry cranberry rice pilaf and tangy rice of freshly baked lamb.It is in the middle of the week dishes that the family of love – cook them in advance from the Moussaka or Persian meatball soup, and many sauces, condiments, rubs and spreads from Israel, Iraq, Lebanon and Turkey, which turn a simple piece of meat or fish into a feast for the senses.There are authentic, sweet teas and snacks that are beyond dream – Persian love cake, Confit of sesame seeds of bars, Pistachio and rose water plum cake and mascarponePerhaps the most sublime of all, there are superb vegans and vegetarians in the dishes that bring vegetables before and center – why eat vegetable plain when you can choose from green beans with goat cheese, almonds and a small stream of lemon juice, or steamed leeks with spinach and haloumi, Broccolini pangrattat?And of course, it is the perfect recipe for hummus, the guarantee of bringing everyone to the table.Come and sit down, you are invited
Michael Rantissi, Kristy Frawley – Hummus and Co : Middle Eastern Food to Fall in Love with – Free
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