How to Taste : A Guide to Enjoying Wine
by Jancis Robinson
Editor: SIMON & SCHUSTER
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Hailed by Jerry Shriver in the United States today as “the woman who makes the world of gulp wine when she talks,” Jancis Robinson created How To Taste a classic for connoisseurs of all levels and the first introduction of its kind to focus on practical tasting exercisesNow fully revised and updated, Robinson’s famous guide proves once again that learning about wine can be just as interesting as drinking itWhat better way to learn about wine than to taste itWrites Robinson brand accessible style, the new Façon de Déguster features fully updated vintages and producers as well as the comings and goings of wine regions and stylesBy incorporating wines that are both easily accessible and reasonably priced, Robinson’s lessons are divided into complementary portions of theory and practice to help you learn and taste your way of wine expertise.One of the world’s best-loved authorities on wine, Robinson first explains how to get the most out of the flavor of your wine and food, then on grapes and wines themselvesBy the time you have finished the book, you will have learned to recognize the most popular grape varieties of Chardonnay and Riesling Pinot Noir and Cabernet Sauvignon, and why a good sparkling wine is always better than cheap champagne.You will discover how to judge the sweetness, acidity and fruitiness, as well as the difference between the length and weight of a wine.You will also be given practical advice on dealing with wine in the real world: how to choose from a wine list, organize wine tastings, and pair wine with specific foods.From his armchair to the wine shop and table, How to Taste will turn anyone on any level into a certain connoisseur who can leave hesitating sips behind and have fun along the way
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