How to be A Domestic Goddess
by Nigella Lawson
Editor: Hyperion Books
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“In Nigellaworld, cooking is not a science lab, with rigid rules and formulas to follow.It’s a place to play, sometimes with your friends and kids.”Nigella Lawson’s “–Gourmet””Learning to Be Inside the Goddess” is not only cooking, but the pleasure of being in the kitchen, taking sensual pleasure in the whole process, and savouring the result.Nigella is deliciously reassuring and delicious and tasty cookbook shows that it is not very difficult to bake a batch of muffins or layer of cake, but the appreciation and satisfaction they bring is exaggeratedly high.Finally, a book that includes our anxieties, feeds on our fantasies, and puts cakes, pies, pastries, breads and biscuits back in our own kitchens.You can look at a cake of facts and get hungry when you see it, but Mrs. Lawson finds a way for you to taste it in your mind and feel empowered to dig out of the pot.”¶¶” The New York Times “¶¶ Lively and fresh ¶¶Driving us on the left side of the road to get his chocolate fondue baby cakesNigella Lawson’s “People”is the author of the best-selling books” Comment Manger,”” Nigella M bite,”” Nigella Fres “h,”Fête “,”Nigella Express “and” Nigella de Noël “.”These with several successful TV series, notably for Nigella Express Network Foods – have made their own household name around the world.She is a contributor to the New York Times and lives in London with her family.
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