How to be a Better Cook
by Lorraine Pascale
Editor: HarperCollins Publishers
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Head of TELEVISION Lorraine Pascale fabulous new prime-time BBC TV Two tie-in “How to be a Famous Best Chef Chef of TELEVISION, Loraine is famous for her simple, delicious recipes for all occasions, and with this book, she offers us even more: shortened cooking to help you put beautiful food on the table every timeIf you are a rustling of a nice romantic dinner or a big family, party, Lorraine will share its secrets (good knife technique for tricks for stand-out presentation)And from Lorraine, the warmth and sweetness of encouragement comes through every page and to the tipShe puts her sense of fun into recipes and encourages everyone, from beginner to expert alike to try out new flavors and new methods and just stuck in theLorraine’s latest book links to her fourth BBC series, where she helps people live a wide range of cooking challengesLorraine relies on Italian cuisines to the west of India, addresses itself at times, parties of Poule de Feu la Nuit, and even updates of old Summer Pudding Roast dinner favoritesImpress guests with chic snacks like chrorizo and lemon grass puff pastry parchment; add chilli to the week, quick stir-fry cashew nut chicken, ginger, basil and hoisin sauce; and flatter your friends and family sweet tooth with delicious Jamaican rum truffles and spicy apple tatin piesWith so much intelligence but simple dishes to make, this is the cookbook of your tablet deservesBeautifully presented and packed full of photos and useful tips, the Goddess TV Kitchen brings another must have guide for creating free exercise and delicious food; the ultimate elegant companion for cooks of all levels
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