How to Bake
by Paul Hollywood
Editor: Bloomsbury Publishing PLC
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Finally, the star of BBC2 The Great British Bake Off reveals all the secrets of his trade in the Cooking Way.The son of a baker, Paul Hollywood is passionate about unraveling the myths surrounding bicarbonate, sharing his sharp skills, and showing that, with the right orientation, anyone can achieve success.With that in mind, he filled with this book, easy to follow, well explained, quite delicious recipes.Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits, including wholemeal bread, soda bread, ciabatta, focaccia, chapatis, cheddar and apple bread, fruit bread, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklaTime for cooking
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