Heston Blumenthal at Home
by Heston Blumenthal
Editor: Bloomsbury Publishing PLC
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So far, the house kitchen has remained stubbornly touch with the technological development, but Heston Blumenthal, the champion of the kitchen scientist, changes everything with this radical book.With meticulous precision, it explains what the most effective techniques are and why they work.Heston, the instructions are precise and easy to follow, with many helpful tips, and each chapter is introduced by an explanation of Heston’s approach 1) Stocks 2) Soups 3) Starter 4) Salads 5) Meat 6) Fish 7) Vacuum packed 8) Pasta and cereals 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweetsRecipes include Green Beans and Radish Salad; Shrimp Cocktail; Roast Chicken; Shepherd’s Pie; Vanilla Wolffish, Butter, Poached Salmon Licorice; Carbonara; The Ultimate Toast Cheese; Strawberry Sundae; Chocolate and Raspberry Sorbet Pudding Centre Liquid.And, of course, Heston’s famous Triple-cookie chipsHeston Blumenthal at Home will change the way you think about cooking forever – to prepare a culinary revolution.
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