Heritage : Recipes and Stories
by Sean Brock
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Sean Brock, chef, behind the Cosse and McCrady restaurant changeover game, and his first book features all of his inspired recipesWith a reader preserving the heritage of Southern food, Brock cooks dishes that are ingredients and focused on reinterpreting the flavors of his youth in the Appalachians and his adopted town of CharlestonRecipes include all the comfort of food (think about eating at home) and high-end restaurant of food (food lover when it s more time to cook), for which it has become so well knownBrock’s southern interpretation of favorites like Marinated Shrimp, Hoppin Jean, Chocolate and Alabama Pile Cake sitting beside recipes of Pig Crunch from Lettuce Ear Wraps, Slow Cooked Pig Shoulder with Tomato Sauce, and Baked in Red Sea Peas Island BakeIt is a very personal book, with descriptive notes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the outfitters and ingredients he cherishes
Sean Brock – Heritage : Recipes and Stories – Free
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