Half Baked Harvest Cookbook : Recipes from My Barn in the Mountains
by Tieghan Gerard
Editor: Random House USA Inc
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If you need to get dinner on the table for your family tonight or planning your next date with friends, mid Cooked Cookbook Harvest has your new favorite recipeTieghan Gerard grew up in the mountains of Colorado as one of seven childrenWhen her father took too long to make dinner every night, she started cooking–at the age of 15Always determined to reign in the chaos of his great family, Tieghan finds his place in the kitchenShe had a talent for creating unique dishes, which led her to launch her blog, mid-Cooking HarvestSince then, millions of people have fallen in love with its freshness of comfort food, the dizziness of photography, and the charm of life in the mountainsIt may be a track in Tieghan’s barn turned into a test kitchen, its creativity shines here: dress up the cheese platter with a real honey comb; decorate a standard salad with spicy, crunchy sweet potato fries; serve the stir-fry more forbidden black rice; give French Onion Soup, a kick Irish withAnd a remarkable photograph accompanies each recipe, making Harvest Bakery Half cookbook a delight to your eyes, too.
Tieghan Gerard – Half Baked Harvest Cookbook : Recipes from My Barn in the Mountains – Free
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