Guerrilla Tacos : Recipes from the Streets of L.A.
by Wes Avila , Richard Parks
Editor: Random House USA Inc
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The definitive word on the tacos of native Angeleno Wes Avila de la Guérilla de la Tacos, who relies on his Mexican heritage as well as his time in the kitchens of some of the best restaurants in the world to create taco perfectionIn a city invaded by taco trucks, Wes Avila de Guérilla Tacos has managed to win almost every hug it is, to be crowned Best Truck in Tacos by THE week to be one of the best things to eat in Los Angeles by Jonathan Gold’s living legendAvila approach stands out in a field crowded world because it is unique; the 50 recipes base of this book are grounded in authenticity but never attached to traditionWes uses ingredients like kurobata sausage and sea urchin, but his bestseller taco is made from the humble sweet potatoBasic building blocks of how to balance flavor and texture, cartoon inspired illustrations and stories throughout, the Guerrilla Taco is the last word on tacos in the streets of LA
Wes Avila , Richard Parks – Guerrilla Tacos : Recipes from the Streets of L.A. – Free
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