Grow, Cook, Nourish
by Darina Allen
Editor: Octopus Publishing Group
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Growing your own food is exciting, but when it comes to knowing how to get the most out of your product, it can be intimidating.Grow, Cook, Feed, Success Storyteller Darina Allen draws on more than 30 years of gardening experience in Ballymaloe to take you through an exhaustive list of vegetables, herbs and fruits.Each entry includes explanations of the different varieties, practical information on growing, more and more care and maintenance, and instructions for the best ways to cook vegetables and preserve and use an overabundance.With over 500 recipes, including dishes for every ingredient, Darina shows you how to use your crop to its full potential.Range of vegetables from annual crops such as chicory, radish and kohlrabi to perennial plants such as asparagus and spinach.Cover apple, redcurrant and peach fruits as well as the most unusual and interesting myrtle berries, medlars and medlars of Japan.In addition, an exhaustive list of herbs, edible flowers and nourishing foods such as salicorn, wild garlic and blackberries.
Darina Allen – Grow, Cook, Nourish – Free
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