Green Kitchen Travels : Healthy Vegetarian Food Inspired by Our Adventures
by David Frenkiel, Luise Vindahl
Editor: HARDIE GRANT BOOKS
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A perfect recipe collection for those who like to cook delicious, nutritious vegetarian and vegan food, inspired by the flavors of the world.David, Luise, and Elsa are a family who love to travel.Hunger and a taste more of the world, they embarked on a world tour-weather travel, Elsa was 7 months old.They slept on a friend’s Brooklyn couch, hunted for a vegetarian restaurant in Beijing, and were fascinated by street food in Vietnam.By the time David and Luise returned home, their daughter learned to walk and their spirits and bellies were full with food of inspiration.Take inspiration from their travels and start the day with indulgent San Francisco pumpkin waffle almond waffles, taste a bean sprout pad thai bean from Thailand for breakfast, and a Sri Lankan vegetable curry for dinner.David and Luise you have plenty of choice with desserts, featuring cheesecake, raw tiramisu, and a sweet pancake roast.With easy to find ingredients and simple instructions, these recipes are sure to be a success.With a magnificent photograph and stylish food, as well as personal anecdotes and images of the travel authors, Le Vert de la Cuisine Voyages actions modern and inspiring, vegetarian, vegan, gluten-free recipes
David Frenkiel, Luise Vindahl – Green Kitchen Travels : Healthy Vegetarian Food Inspired by Our Adventures – Free
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